International Congress on Engineering and Food

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Date: 23 – 26 September 2019

Location: Melbourne Convention & Exhibition Centre, Melbourne

Technology area: Food engineering

Type of event: Conference

About the event

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in food engineering and related fields over the last 50 years.

The Congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets. Other relevant topics featured in the Congress program include food security, novel food processing technologies, food systems engineering and modelling, food properties and packaging, nutrition and health, food education, food engineering innovations in Australasia, and many more.

ICEF13 fills a need to bring together representatives from the production sectors, science, technology, business communities and government focussing on how food engineering can deliver innovation and solutions to enhance the food value chain for the benefit of consumers, the environment and economy.